Charcuterie at Somer Valley Farms: Quality Meats, Local Sourcing, and Exquisite Flavours

Charcuterie, the art of preserving and enhancing the flavours of meat, has been practised for centuries. Whether it’s for casual gatherings or elegant soirées, it’s always sure to be a crowd pleaser. Which is why at Somer Valley Farms, we’re delighted to now be offering our handmade charcuterie in store. 

What makes our charcuterie special?

Somer Valley Farms charcuterie is produced by our expert team at our Butcher’s shop.

The best products start with quality ingredients. Our pigs are sourced from Red Tractor assured farms near Frome or Mells, and our beef comes from our own grass fed, outdoor reared Somer Valley Herd. Using locally sourced, high-welfare meat ensures freshness and a better flavour in our final product - plus means you’re supporting local Farmers with every purchase. 

What products are in the range?

Our charcuterie range launches with the following meats for you to choose from:

• Ham: Wiltshire Cured - you can purchase our ham whole or sliced

• Pastrami: originating from Romania, our pastrami is made from Somer Valley beef 

• Kassler: cured with the inclusion of garlic and smoked, kassler originates from Germany

• Snacking salami: mini cured sausages - perfect with a Somer Valley Beer

• Coppa: a traditional Italian and Swiss pork cut, from the internal shoulder cut

• Lomo: cured pork loin with our special blend of house spices

• Guanciale: an Italian cured meat prepared from pork jowl

Coming Soon:

• Biltong: a South African speciality made from cured beef

• Beef snacking salami (pepperoni): mini cured beef sausages

• Prosciutto: a dry-cured ham with origins in Italy

• Bresaola: an aged, dry-salted beef

These are all available in-store and can be purchased sliced. For those looking to create a little more drama for their guests, ask to purchase a half or whole piece to carve yourself.