Help us with our mission to re-connect people with their local food!
Production Chef
Somer Valley Butchers are currently recruiting for a Production Chef based at our new Premium Butchers, just South of Bath.
Forming Part of Somer Valley Farms, Somer Valley Butchers will be launching Easter 2022, championing and supporting local meat. Our Beef will be largely selected from our own Herd of British White & Red Poll Cattle. With Lamb from sheep grazing our fields, all our meat comes from our farm or local partners.
We will be offering an on-Farm Retail Experience, including a Butchery Counter, Deli Counter, Charcuterie and Kitchen.
Key Responsibilities:
Managing process technicians
Ensure all production recipes are produced in accordance to specific specification
Controlling ingredient lists
Accurately monitoring and recording of cooking and mixes
Maintaining food handling and allergen handling standards
Quality checking the finished products
Personal Requirements:
Previous food prep experience
Team player
Great communicator
Ability to multi-task
Management skills
A passion for local food
In return, you can expect:
Competitive salary
Flexible working
Employee discount
Learn more today!
07930 596021